Hot Spinach Artichoke Dip on the Ninja FlexFlame - Girls Can Grill
You can make hot spinach artichoke dip on the grill. And as an added bonus, you can add a kiss of smoke using the Ninja FlexFlame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 8 oz cream cheese (room temperature)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp Girls Can Grill Chicken Rub
- 14 oz artichoke hearts*
- 1/3 cup chopped spinach (thawed and drained)
- 1/3 cup mozzarella cheese (shredded)
- 1 loaf ciabatta bread
- 1 tbsp olive oil
- pinch kosher salt
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