Royal Mazurek from Treasured Polish Recipes for Americans by Polanie Club
Cream butter. Sift flour, sugar and salt. Add alternately one egg yolk and a little flour until all has been used. Add almonds. Bake in a 17 x 11 pan for 30 minutes at 350°
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Ingredients
- ¼ teaspoon salt
- 1 cup sugar
- 1 ½ cups flour
- 6 egg yolks
- ¼ cup almonds, chopped fine
- 1 cup butter
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