Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe

Ingredients

• 1 x Pack of Cauldron Authentic Block, pressed as per instructions and sliced into cutlets or planks
• 6 cloves of garlic, chopped
• 1 large onion, chopped
• 1 large carrot, chopped
• 2 tbsp vegetable oil
• 600-800ml vegetable stock
• 1 tbsp curry powder
• 1 tbsp dark soy sauce
• 1 tsp of maple syrup
• 3 tbsp of flour
• For the Batter:
• 100g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 100ml plant-based milk
• 1 tablespoon ground flaxseed + 3 tablespoons water (for the flax egg)
• 100g panko breadcrumbs