Rare Medium
Score the lamb shoulder. Rub lamb with olive oil, oregano, garlic, salt and pepper. Massage well into lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raremedium.com.au.
Ingredients
- 2.5kg lamb shoulder, bone in
- Sea salt and cracked pepper
- 30ml olive oil
- 30g mountain oregano, chopped
- 30g crushed garlic
- salt and pepper to season
- 120g celery, chopped
- 120g carrots, chopped
- 240g brown onions, chopped
- 250ml stock
- 10 x pita bread, warmed
- Tzatziki or taramasalata
- Red onion, finely sliced
- Roast capsicum, sliced
- Flat parsley leaves
- Mixed lettuce
- Tomatoes, sliced
- Deep fried chips, seasoned
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