Delicious Japanese Cotton Cheesecake: Cloud-Like Fluffy Perfection | Flirt Recipes

Ingredients

• For Cheesecake Base:
• 8 oz cream cheese, softened
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 6 large eggs, separated
• 1/3 cup granulated sugar (for yolks)
• 1/2 cup granulated sugar (for whites)
• 1/4 cup cake flour
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• For Water Bath:
• Hot water for baking
• Aluminum foil for wrapping
• For Pan Preparation:
• Butter for greasing
• Parchment paper
• For Dusting:
• Powdered sugar
• Cocoa powder (optional)
• For Flavor Variations:
• 2 tablespoons matcha powder (green tea version)
• 1 tablespoon instant coffee (coffee version)
• 2 tablespoons chocolate powder (chocolate version)
• 1 teaspoon almond extract (almond version)
• For Serving Presentation:
• Fresh berries
• Mint leaves
• Whipped cream
• Fruit compote
• For Garnish & Extras:
• Additional powdered sugar
• Fresh strawberries
• Blueberries
• Raspberry coulis
• Caramel sauce drizzle
• Chocolate shavings
• Edible flowers
• Gold leaf
• Japanese-style serving plates