Quorn Mozzarella & Pesto Escalopes recipe with Tempura Roots
Quorn's Mozzarella & Pesto Escalopes are even better when adding freshly-frozen tempura root vegetables and a delicious homemade garlic dip. Recipe here.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring cup
- Paper towel
Ingredients
- 2 packs of Quorn Cheese & Spinach Schnitzels
- 250 g of broccoli
- 1 cauliflower head
- 150 g green beans
- 100 ml carbonated water
- 150 g of flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- Salt
- Rapeseed oil
- 100 ml crème fraîche
- 1 garlic clove
- Top with Fresh herbs
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