ΜΑRITOZZI - Mills of Crete - Vero Cereal
At least 6 hours before starting, preferably the day before, prepare the aromatic mixture with orange and lemon zest, vanilla, and honey. Cover with plastic wra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Ingredients
- 500 gr MILLS OF CRETE Bun Flour
- 1 tsp dry brewer's yeast
- 100 gr water
- 150 gr Vero Cretan Goat milk
- 120 γρ. sugar
- 3 tbsp sugar for topping
- 2 eggs
- 1 egg yolk
- 90 gr butter
- 1 tbsp honey
- 1 lemon zest
- 1 orange zest
- 1 vanilla
- 8 gr salt
- 40 gr raisins
- 300 ml whipped cream for the filling
- powdered sugar for sprinkling
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