Kaaram Poosa - Step By Step Recipe In Pictures
Complete instructions to make tasty Kaaram Poosa along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Murukku press
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Paper towel
Ingredients
- Rice flour : 4 bowls
- Sanagapindi (Gram flour) : 2 bowls
- Refined oil : 1 KG
- Vaamu (Tymol seeds) : 1 table spoon
- Red chilli powder : 1 table spoon
- Butter or ghee : 1/4th bowl
- Salt : 1 table spoon (to your taste)
- Kaaram poosa gidda (Cooking tool)
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