Barbecue Monkfish On The Bone Recipe

Ingredients

• 4 monkfish or goosefish tails on the bone
• olive oil for cooking
• 2 shallots
• 8 garlic cloves
• 3 green chiles
• 1 bunch of tarragon
• 8 rosemary sprigs
• 1 small bunch of parsley
• 3 tablespoons fennel seeds
• grated zest and juice of 2 oranges
• 3/4 cup superfine sugar
• 2/3 cup red wine vinegar
• 1 generous cup of orange juice (from a carton is fine)
• 3 teaspoons English mustard
• 5 ounces tomato ketchup
• sea salt and freshly ground black pepper