Serrabanero Chimichurri Flat Iron Steak
Our take on the Argentinian classic swaps the usual chili for our Serrabanero Green Hot Sauce—fresh, tangy, and herb-packed.
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Ingredients
- 1 1/2–2 lbs. of flat iron steak
- 1 cup parsley (finely chopped)
- 2 tablespoons oregano (chopped)
- 2 tablespoons cilantro (chopped)
- 3 cloves garlic (minced)
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1–2 tablespoons Secret Aardvark Serrabanero Green Hot Sauce
- Pinch of red pepper flakes
- Salt to taste
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