Mosquito Supper Club Shrimp Jambalaya :: Recipes :: Camellia Brand

Ingredients

• ½ cup canola oil
• 2½ pounds yellow onions , finely diced
• 1/3 cup finely diced celery
• 1/2 cup finely diced green bell pepper
• 3 bay leaves
• 2 pounds peeled and deveined medium shrimp
• 1 tablespoon kosher salt
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon hot sauce (preferably Original Louisiana Hot Sauce)
• 4 cups medium-grain white rice
• 5 cups unsalted chicken stock (or unsalted shrimp stock or water)
• 1/4 cup finely chopped fresh flat-leaf parsley , for garnish
• 1/4 cup finely chopped green onions , for garnish