Porcini and Ruote di Carro Crocchette – Enoteca Sileno
Shop Ingredients Here Prep Time: 45 minutes Cook Time: 15 minutes Number of Serves: 2 Ingredients: For the Croquettes: 40g Butter Del Bocia salted butter 30g Plain flour Moretti OO flour 300ml Full...
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Ingredients
- 40g Butter Del Bocia salted butter
- 30g Plain flour Moretti OO flour
- 300ml Full cream milk
- 10g Porcini powder Naturbosco
- 5 cloves Garlic, minced
- 5 Shallots, finely diced
- 1/4 bunch Chives, finely sliced
- 10g Dried porcini, rehydrated in cold water Naturbosco
- Salt
- Pepper
- 150g Ruote di carro pasta Rustichella d’Abruzzo
- 30g Parmesan, grated Montanari & Gruzza grana
- 30g Pecorino Romano, grated FOI pecorino Sardo from Sardinia
- 30g Mozzarella cheese, grated
- 100g Panko bread crumbs
- 60g Plain flour Moretti OO flour
- 1 Egg
- 15ml Milk
- 5 sprigs Parsley, finely chopped
- 10g Pecorino Romano, grated FOI pecorino Sardo from Sardinia
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