Stir-fried eggplant, potato & capsicum (Di san Xian) Recipe

Ingredients

• 2 large Royal Blue potatoes, cut into thick slices
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1 small eggplant, sliced
• 3-4 garlic cloves, chopped
• 4 spring onions (white part only), chopped
• 1 tbsp cornflour mixed with 1 tbsp water
• 1 tsp The Devil’s Organic Chilli Sauce (optional)
• 2-3 cups cooking oil
• 3 tbsp oyster sauce
• 1 tbsp dark mushroom sauce
• 1 tsp sugar
• ½ tsp white pepper
• ½ cup water or vegetable stock