Beninese Eggplant Stew
This traditional Beninese stew is made with eggplant, onions, bell peppers, tomatoes, garlic, and spices. It is a delicious and simple dish that can be served with rice or couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Eggplant
- 1 cup Onion
- 1 cup Bell Pepper
- 2 cups Tomatoes
- 4 cloves Garlic
- 2 tsp Cumin
- 2 tsp Coriander
- 2 tsp Paprika
- 2 tsp Salt
- 2 tsp Pepper
- 1 tbsp Olive Oil
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