Beef Essentials: Shredded Beef & Veggie Soup | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• 1 large yellow onion, sliced
• 8 ounce(s) button mushrooms, white or brown, your choice, sliced
• 4 clove(s) garlic, minced
• 1 teaspoon(s) dried parsley flakes
• 1/2 teaspoon(s) hungarian paprika
• 1/2 teaspoon(s) ground cumin
• 2 large carrots, cut on the bias, 1/2 inch (2.5cm) thick
• 6 - 8 small red potatoes, quartered
• 2 tablespoon(s) grapeseed oil
• 1 tablespoon(s) sweet butter, unsalted
• 3 - 4 pound(s) chuck roast, nicely marbled
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• 2 cup(s) chicken stock, not broth
• 1 cup(s) red wine
• 14 ounce(s) chopped tomatoes, 1 can with juice
• ## OPTIONAL ITEMS
• - crushed red-pepper flakes
• - cayenne pepper