Impromptu Vegetable Soup | Just A Pinch Recipes
Shred the beef into small pieces. Combine it with the stock and V-8 juice in a large soup pot. You can throw in some sliced celery and/or onions if you have them. Bring to a...
Ingredients
- 1/2 pound(s) leftover roast beef
- 2 cup(s) beef stock
- 2 small cans v-8 juice
- 1/2 package(s) frozen mixed vegetables
- 1 cup(s) kidney beans, canned, drained
- 1/2 cup(s) minute rice
- 1 tablespoon(s) dried herbs (poultry seasoning or herbs de provence)
- 2-3 pinch(es) salt and pepper, to taste
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