Savory Buttery Swordfish Au Poivre: A Melt-in-Your-Mouth Delight - Worth Pinning
Indulge in a magnificent Buttery Swordfish Au Poivre that's tender, peppery, and mouthwatering. Your taste buds will thank you when you dive into this irresistible seafood masterpiece!
Ingredients
- 2 (6 ounces) swordfish steaks
- 2 tablespoons black peppercorns
- ½ teaspoon salt
- ½ teaspoon Dijon mustard
- 2 tablespoons salted butter, divided
- ¼ cup finely diced shallot
- ¼ cup brandy or cognac
- ¼ cup heavy cream
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