Vegan Tahini Peanut Noodles with Tofu Recipe | Samsung Food App

Ingredients

• 1/3 cup tahini
• 1-2 tablespoons water (adjust to your thickness preference)
• 1 teaspoon ginger - grated
• 2-3 cloves garlic - grated (adjust to your garlic preference)
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 2 teaspoons sriracha
• 1 tablespoon rice vinegar
• juice from 1 lime
• 1 block extra firm tofu - cubed
• 1-2 tablespoons oil of choice
• 2 tablespoons arrowroot starch or corn starch
• 1/2 teaspoon garlic powder
• to taste salt
• to taste black pepper
• 3 heads baby bok choy - finely chopped
• 1/2 cup cilantro - finely chopped
• 2 tablespoons sesame seeds
• 1 8 oz package rice noodles