Fresh Oysters with Champagne Mignonette | Recipies from Hilton Head, SC Restaurants | Hilton Head Re

Fresh Oysters with Champagne Mignonette | Recipies from Hilton Head, SC Restaurants | Hilton Head Re

www.americascuisine.com

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Cooking tools:

  • Oyster knife
  • Cut-resistant glove
  • Ramekin
  • Spoon
  • Pipette
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring cup
  • Kitchen towel
  • Scrub brush
  • Refrigerator
  • Serving platter

Ingredients

  • Fresh oysters*
  • ¼ c shallots, diced
  • 1-½ c Champagne or sparkling wine (cava or rosé)
  • ½ c red wine vinegar
  • ½ c apple cider vinegar
  • ½ tsp cracked pepper corns, or freshly cracked pepper

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