Love Me Forever Puttanesca - Fleurieu Food & Wine

Ingredients

• 60 ml olive oil
• 2 onion (finely diced)
• 500 grams beef mince
• salt and black pepper to taste
• 6 cloves garlic (crushed)
• 1 tsp dried chilli flakes (adjust to taste)
• 3 anchovies in oil (minced)
• 6 tsp capers
• 60 grams preserved lemon (diced)
• 80 grams pitted olives
• 1 tbsp tomato paste
• 1 can chopped tomatoes
• 250 grams of uncooked risoni (also known as orzo)
• 100 ml red wine
• 300 ml beef stock
• 100 grams grated Parmensan
• 2 large tomatoes thinly sliced
• Fresh basil (chopped, for garnish)