Golden Lentil Stew
| 25 | 125 | 257 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 2 h | 8 | | 2 tbsp | Extra virgin olive oil | | 1 medium | Yellow
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 medium Yellow onion
- 1/2 cup Chickpeas, raw
- 8 cups Vegetable stock/broth, low sodium
- 4 cups Water
- 3 clove(s) Garlic
- 2 tbsp Cilantro (coriander)
- 1 tbsp Cilantro (coriander)
- 3 tsp Coarse salt
- 4 medium stalk(s) Celery
- 4 medium Tomato
- 1 cup Lentils, raw
- 1 tbsp Tomato paste, canned
- 1 tbsp Lemon juice
- 1 stick(s) Cinnamon
- 1/2 tsp Paprika, sweet
- 1/2 tsp Turmeric, ground
- 1/2 tsp Ginger, ground
- 1/2 tsp Coriander, ground
- 1/4 tsp Nutmeg, ground
- 1/4 tsp Black pepper
- 1/8 tsp Ground cloves
- 5 oz Pasta, Vermicelli, dry
- 2 tbsp Parsley, Italian, fresh
- 1 medium Lemon
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