The Bank Holiday Brightener Zesty Chickpea Salad - Kitchen20

Ingredients

• 1 standard 15-ounce (425g) can chickpeas (garbanzo beans), rinsed and thoroughly drained
• 1 medium English cucumber, diced into ½-inch pieces
• ¼ cup finely diced red onion
• 2 medium celery stalks, finely diced
• ¼ cup roughly chopped fresh flat-leaf parsley
• ¼ cup Extra Virgin Olive Oil
• 3 tablespoons Fresh Lemon Juice (from about 1 large lemon)
• 2 tablespoons finely chopped Fresh Dill
• 1 teaspoon Dijon Mustard
• 1 small clove garlic, minced very finely
• ½ teaspoon Sea Salt (or to taste)
• ¼ teaspoon Freshly Ground Black Pepper (or to taste)