Crab Cakes

Ingredients

• 14 – 16 oz Crab meat , lump
• 1½ C Panko
• 2 Tb fresh parsley , minced
• 2 Tb scallions , minced
• 4 eggs
• 1 Tb lemon juice
• 1 tsp dry mustard
• 1 tsp Worchestershire sauce
• ½ tsp cayeene
• ½ tsp kosher salt