Laksa Lemak (Curry Noodles) Recipe
Savor fragrant prawns and fish cake in rich coconut milk gravy served over rice vermicelli—Buon appetito!
Ingredients
- ¼ cups Oil
- 600 g Shallots
- 5 Cm turmeric root
- 40 Dried chillies (soaked)
- 6 Red chillies
- 4cm x 5cm dried shrimp paste
- 10 Candlenuts
- 6 Stalks lemongrass
- 2.5cm x 5cm galingale
- 60 g Dried prawns
- 1 kg Large prawns, shell retained
- 16 cups Coconut milk
- 3 Fish cakes, sliced
- 3 teaspoon Salt
- 1½ kg Fresh thick vermicelli, scalded & drained
- 600 g Beansprouts
- 2 Cucumbers, peeled & shredded
- 2 Bunch, mint leaves
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