Fettuccine with Butternut Squash and Red Poblano Crema
INGREDIENTS - 3 fresh red poblano chiles (see note above) - 4 cloves garlic, unpeeled - 1 small (2 pound) butternut squash, peeled - 1 cup heavy cream, Mexican
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Ingredients
- 3 fresh red poblano chiles (see note above)
- 4 cloves garlic, unpeeled
- 1 small (2 pound) butternut squash, peeled
- 1 cup heavy cream, Mexican crema or crème fraîche
- 8 ounces fettucinne
- 1 cup freshly grated Mexican queso añejo or other garnishing cheese such as Romano or Parmesan, divided use
- About 1/4 cup (loosely packed) coarsely chopped fresh cilantro
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