Recipe – Hungarian goulash and potatoes | Muurikka

Recipe – Hungarian goulash and potatoes | Muurikka

muurikka.com

Invite to a tasty goulash that is both warm and filling on your outing. Easy to prepare outdoors on our classic hob, paella pan or wok.

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Ingredients

  • 3 diced potatoes
  • 400 g minute steak
  • 2 onions
  • 4 cloves garlic
  • 3 tbsp tomato paste
  • 1 beef stock cube
  • 2 tbsp paprika
  • 1 tsp chili flakes
  • 5–7 dl water
  • Oil (for frying)
  • Salt
  • Black pepper
  • Sour cream

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