Sicilian Meatballs
Pre-heat the oven to 425ºF. In a small bowl, place torn up bread and pour milk over it; set aside to soak. Drizzle a good amount of EVOO into a roasting pan, then pour in the two cans of tomatoes
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Ingredients
- 4-5 slices of bread, torn up
- 3/4 cup milk
- 1 tablespoon extra virgin olive oil (EVOO), plus extra for drizzling, divided
- 2 cans San Marzano plum tomatoes (28 ounces)
- Salt
- freshly ground black pepper
- 2 pounds ground sirloin
- 4 cloves garlic, chopped
- 1/2 cup flat leaf parsley, chopped
- 1 cup grated Parmigiano Reggiano cheese
- 1 teaspoon allspice
- A pinch of crushed red pepper flakes
- 1/3 cup pine nuts, toasted and chopped
- 1/4 cup currants
- 1 egg
- 1 pint ricotta cheese
- 1/2 cup basil leaves, torn
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