Pork belly burnt ends with honey, chilli and caramel sauce | NZ Pork
Pork belly burnt ends with honey, chilli and caramel sauce - make on the barbecue or on the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 1kg New Zealand pork belly skinless and diced
- Barbecue rub of choice (preferably something pork or sweet)
- 1 x medium sized tin foil tray
- Tin foil
- 1 ½ cups water
- 1 ½ cups sugar
- 1/3 cup liquid honey
- 1 chilli finely chopped
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