Sous Vide Pennsylvania Mushrooms and Ricotta Toast
Sous vide isn't just for chefs! Try out your immersion circulator to make these gloriously tender sous vide mushrooms to make a topping for fancy toast.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.paeats.org.
Cooking tools:
- Sous vide immersion circulator
- Vacuum sealer
- Vacuum-seal bag
- Pot
- Mixing bowl
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 pound PA mushrooms, cleaned and cut into bite-size pieces
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Champagne vinegar
- 2 teaspoons fresh thyme leaves, plus more for serving
- 1/2 teaspoon black pepper
- 1 cup whole-milk PA ricotta
- 4 slices whole-grain PA bread, toasted
- Fresh parsley, finely chopped, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Risotto with Porcini Mushrooms
recipes.anovaculinary.com
Mushroom Toasts: An App Worth Bringing to Your Next Dinner Party
besthealthmag.ca
Mushroom Asparagus Ricotta Toasts
nataliecooks.com
Mushroom Toast Recipe - Chinet®
mychinet.com
Mushroom Toast with Garlic and Ricotta
tasteofcook.com
Mushroom Ricotta Toast Recipe
crisppickles.com
Sous Vide Marinated Mushrooms
recipes.anovaculinary.com
Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil
australianmushrooms.com.au