Hollandaise Sauce & Mousseline Sauce (Liquid Eggs) - American Egg Board
Create a silky hollandaise sauce by gently whisking heavy cream into it until smooth. Cook safely with pasteurized eggs and enjoy the perfect blend of flavors.
Ingredients
- water
- liquid egg yolk
- lemon juice
- melted butter
- Kosher salt
- black pepper
- heavy cream
- Total approximate weight: 6 lb., 5 oz.
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