Sweet-And-Sour Tongue with Onions and Raisins

Sweet-And-Sour Tongue with Onions and Raisins

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Ingredients

  • 1 whole beef tongue (about 3 lbs)
  • 2 whole onions, cut in half and peeled
  • 2 carrots, cut into large chunks
  • 1 stick celery (with leaves), roughly chopped
  • 1 clove garlic, crushed
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 2 tablespoons AP flour
  • ½ cup raisins
  • ⅓ cup lemon juice
  • 1 tablespoon sugar (optional)
  • ⅓ cup finely chopped almonds
  • 1 ½ teaspoon salt, divided
  • ½ teaspoon black pepper

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