Budget-Friendly Spanish Chicken and Veggie One-Pan Dinner
Make dinner stress-free! This budget-friendly Spanish chicken and veggie one-pan dinner is ready in 30 minutes—juicy, smoky, and full of Mediterranean flavor.
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Ingredients
- 4 bone-in chicken thighs (skin-on or skinless)
- 1 large onion, finely diced
- 5-6 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- Juice of 2 fresh lemons
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano (organic)
- 1 tsp garlic powder
- Salt
- freshly ground black pepper
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