Fillet with garlic and rosemary - Gorgonzola DOP
Delicious beef fillets wrapped in lard and roasted with garlic, rosemary, and Gorgonzola DOP for a flavorful second course.
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Ingredients
- 80 g Gorgonzola DOP (strong)
- 4 beef fillets (200 g each)
- 8 slices thin lard
- 30 g Butter
- 2 cloves garlic (fresh)
- 4 bunches rosemary
- extra-virgin olive oil
- Salt
- Pepper
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