Mexi Shells Recipe

Mexi Shells Recipe

www.bettycrocker.com

Make an easy pasta dish pepped up with salsa, beans, chiles and cheese.

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Ingredients

  • 18 uncooked jumbo pasta shells
  • 3/4 lb lean (at least 80%) ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 can (15 oz) chili beans in sauce, undrained
  • 2 jars (16 oz each) thick & chunky salsa
  • 1 cup shredded Monterey Jack cheese (4 oz)

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