Sauce Diane Recipe
A classic rich and creamy sauce with mushrooms, ideal drizzled over a delicious Scotch Beef steak!
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Ingredients
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 garlic clove, chopped
- 100 g mushrooms, sliced
- 15 g butter
- 1-2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 50 ml brandy or whisky (optional)
- 200 ml double cream
- Salt
- pepper
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