Fish with Tomatoes & Red Palm oil
Discover the flavors of Burundi with this fresh Fish with Tomatoes & Red Palm Oil. Perfect for seafood lovers, this gentle steamed dish combines tomatoes and onions for a brothy sauce. Serves 2-3.
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Ingredients
- 1 Tbsp red palm oil
- 1 lb fish (, we used cod)
- 1 onion (, chopped)
- 3 tomato (, chopped)
- 1 habanero pepper (, whole or halved)
- 1 cup water
- salt
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