Fish with Tomatoes & Red Palm oil Recipe
Serves 2-3 Make this African dish with your favorite white fish. In Burundi, they use whole Ndagala or mukéké. The tomatoes and onion make a fresh, brothy sauce, while a pinch of fresh parsley...
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Ingredients
- 1 Tbsp red palm oil
- 1 lb fish (we used cod)
- 1 onion, chopped
- 3 tomatoes, chopped
- 1 habenero (whole or halved)
- 1 cup water
- Salt to taste
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