Crab Rangoon with Sweet and Sour Sauce – Kilted Chef

Ingredients

• 8 oz snow crab meat
• 12 oz cream cheese, room temperature
• 3 tbsp mayonnaise
• 4 green onions, chopped
• 1 tsp soy sauce
• 1 tsp Worcestershire sauce
• 1 tsp sweet chili sauce
• 1 tsp sesame oil
• 1 tsp lemon juice
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sugar
• 1/2 tsp garlic powder
• 1/2 tsp dried mustard
• 1 tbsp water
• 2 tbsp cornstarch
• 18 wonton wrappers
• The Kilted Chefs’ Sweet and Sour Sauce