Scallops in Lemongrass Ginger Sauce | Just A Pinch Recipes
For the sauce Mix the lemongrass paste, garlic, ginger, fish sauce and brown sugar together in a saucepan. Bring to a boil and cook until sugar is dissolved. Set aside. In a...
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Ingredients
- 12 large sea scallops
- salt
- pepper
- 1/4 cup(s) olive oil
- 1 tablespoon(s) lemongrass paste
- 1 tablespoon(s) fish sauce
- 2 clove(s) garlic minced
- 1 tablespoon(s) ginger grated
- 1/4 cup(s) brown sugar
- 3 scallions chopped
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