Scallops with Citrus Ginger Sauce | Just A Pinch Recipes
Pat the scallops dry and sprinkle with salt, Heat the olive oil in a skillet and sear the scallops about 2 minutes per side. Remove scallops to a plate. Reduce the heat and...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 pound(s) sea scallops
- 1 orange zested and juiced
- 1 lemon juiced
- 1 tablespoon(s) fresh grated ginger
- 2 tablespoon(s) butter
- salt
- fresh cilantro for garnish
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