To butter Gourds, Pumpions, Cucumbers or Muskmelons from The Accomplisht Cook by Robert May
Cut them into pieces, and pare and cleanse them; then have a boiling pan of water, and when it boils put in the pumpions, &c. with some salt, being boil’d, drain them well from the water, butter...
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Ingredients
- water
- salt
- butter
- sippets
- pepper
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