Winter chanterelles on toast
Winter chanterelles on sourdough toast with cream sauce and lemon—spicy and seasonal, perfect for mushroom lovers. Try it with picked or store-bought chanterelles.
Ingredients
- 70g winter chanterelles (or other mushrooms)
- 25g onion
- 2 slices of sourdough bread
- 10g butter
- 1 tbsp olive oil
- ¾dl whipping cream
- Salt
- Freshly ground pepper
- A dash of fresh oregano
- Lemon
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