Steak Tartar - Chef Paul Shufelt

Steak Tartar - Chef Paul Shufelt

robertspencerhosp.com

Prep time: 20 minutes Feeds: 2-4 or one really hungry chef! 8 oz. fresh beef tenderloin 1 tbsp. shallots 1 tsp. capers 1 tsp. Dijon 2tsp. ketchup 1 tbsp. fresh

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Ingredients

  • sh beef tenderloin
  • minced shallots
  • minced capers
  • beef (small diced)
  • sliced baguette
  • butter or olive oil

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