Maple Pecan Pull-Apart Scones Recipe | Land O’Lakes

Ingredients

• Scones
• 2 cups all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons cold Land O Lakes® Butter cut into chunks
• 3/4 cup chopped pecans *
• 3/4 cup Land O Lakes® Heavy Whipping Cream
• 2 large Land O Lakes® Eggs (yolks only)
• 1 teaspoon maple extract
• 1/4 cup sugar
• Glaze
• 3/4 cup powdered sugar
• 2 to 3 teaspoons milk