Stew, Chabotte

Ingredients

• 1 tablespoon oil
• 1 tablespoon green onion, chopped
• 1/2 medium onion, cut in chunks
• 3 medium cloves garlic, chopped fine
• 1/2 cup sliced leeks, white portion only
• 4 stalks celery, sliced diagonally
• 14 oz can stewed tomatoes
• 8 oz can tomato sauce
• 1/2 cup water
• Salt and pepper to taste
• 1/2-1 teaspoon parsley flakes
• 1/2 teaspoon oregano
• 1 green bell pepper, cut in chunks
• 2 small zucchini, cut in slices