Bakewell Tart filled with an Almond Paste and Jam - Petites Choses

Ingredients

• 125 grs unsalted butter, room temperature
• 90 grs caster sugar
• 1 large egg
• 250 grs plain flour
• 300 grs unsalted butter, room temperature
• 275 grs caster sugar
• 3 large eggs, lightly beaten
• 1 tsp vanilla extract
• 300 grs almond flour (ground almonds)
• 3 tbsp plain flour
• 3-4 tbsp jam of choice
• 2tbsp apricot jam mixed with 1-2 tbsp boiling water, to brush on the baked pastry.