Lemon tart — English
Recipe | Group | Weight / Volume | Product | |---|---|---| | Zeel Moist Lemon Cake | 1.000 g | for the tart | | Pastry flour | 1.000 g | for the tart | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Zeel Moist Lemon Cake, 1.000 g, for the tart
- Pastry flour, 1.000 g, for the tart
- Princess margarine, 800 g, for the tart
- Eggs, 320 g, for the tart
- Presta Lemon, thin layer, for the filling
- Fruitful Lemon, at will, for the filling
- Eldorado, 1000 g, covering
- Water, 350 g, covering
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