Alpine Tarte au Bleu
Alpine Tarte au Bleu Background and History The Alpine Tarte au Bleu is a savory tart that highlights the rich and robust flavors of blue cheese, a specialty
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Parchment paper
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Kitchen timer
Ingredients
- Blue Cheese - 200g
- Pastry Dough - 1 sheet
- Eggs - 3
- Heavy Cream - 150ml
- Whole Milk - 100ml
- Butter - 30g
- Thyme - 2 teaspoons, fresh and chopped
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Salt - to taste
- Black Pepper - to taste
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