Lemon ricotta gluten-free baked cheesecakes

Lemon ricotta gluten-free baked cheesecakes

www.yallamundifarm.com.au

Perfect for springtime celebrations or a weekend treat, these gluten-free lemon ricotta mini cheesecakes – made with Yallamundi Farm pasture-raised eggs – are a simple way to delight the whole...

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Ingredients

  • 6 Yallamundi Farm Pasture-Raised Eggs
  • 1kg smooth ricotta
  • 185g caster sugar
  • Zest of 2 lemons
  • 1 tablespoon vanilla paste
  • Olive oil spray for greasing
  • Fresh strawberries, whipped cream or jam to serve

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