Salmon with Olive Relish and Broccolini

Ingredients

• 1/4 cup pitted kalamata olives, chopped
• 1 tbsp capers, chopped
• 1 tbsp thinly sliced lemon zest
• 4 tsp olive oil
• Kosher salt and black pepper
• 2 bunches broccolini or about 1 pound, ends trimmed
• 2 cloves garlic, sliced
• 1 1/4 pounds skinless salmon filet, cut into 4 pieces